CCH Holdings operates a specialty hotpot restaurant chain in Malaysia under two main brands: Chicken Claypot House and Zi Wei Yuan. Chicken Claypot House features a Sichuan-Malaysian fusion chicken hotpot and is the largest brand of its kind in Malaysia by outlet count. Zi Wei Yuan focuses on charcoal-style fish head hotpot. CCH Holdings manages a mix of company-owned restaurants and franchised locations across Malaysia and international markets. The company generates revenue from dine-in sales, franchise royalties, and the sale of food ingredients and condiments. Its business model relies on a central kitchen that produces proprietary soup bases and sauces. This facility ensures product consistency across all locations and allows CCH Holdings to capture additional margins by selling supplies to franchisees, who must purchase these core ingredients from the company. CCH Holdings also operates food courts and several smaller dining brands. The company's growth strategy involves expanding its restaurant footprint through both company-owned outlets and international master franchise agreements. To manage rising input costs and ensure supply quality, CCH Holdings plans to vertically integrate by partnering with or acquiring chicken and fish farms. It also aims to expand its retail product line to include packaged items like instant noodles.