Little West produces premium, low-sugar cold-pressed juices using fresh produce sourced mainly from California farms. The company uses High Pressure Processing to extend the shelf life of its products and preserve nutrients without using heat. Its product line includes various juice formulations, multi-day cleanse programs, and wellness kits sold in multiple sizes. Little West sells through two primary channels: a wholesale business serving grocery stores, restaurants, and corporate clients, and a direct-to-consumer platform that offers nationwide delivery. The company recently moved production in-house to a Los Angeles facility to improve margins and maintain quality control. Its growth strategy focuses on expanding distribution from the West Coast to East Coast urban markets and introducing new functional products like wellness shots and tonics. While wholesale is the company's largest revenue driver, it maintains a significant customer concentration with a few large accounts. Little West relies on a single broker for the majority of its produce and faces logistical challenges due to the cold-chain requirements of its non-shelf-stable products. Veg House controls the business, which is currently pre-profitability.