Agroz is a small Malaysian company that builds and operates indoor vertical farms using controlled environment agriculture (CEA), a method where crops grow in vertically stacked layers inside climate-controlled facilities using soil-free, water-based hydroponic or aeroponic systems. Agroz operates two farms in Malaysia — a commercial farm in Kota Damansara and an educational farm inside a Kuala Lumpur mall — and grows 21 varieties of vegetables including leafy greens, herbs, and superfoods like kale, arugula, and baby spinach, which it sells to retailers including AEON supermarkets and Village Grocer. Agroz has two distinct business lines: selling fresh produce grown at its own farms, and selling farm design, construction, and management services to third-party clients. Central to the services business is Agroz OS, a proprietary operating system that integrates automated hardware and software to run and monitor vertical farms. On the produce side, margins are thin — superfood products average roughly 9% gross margin and standard produce around 5% — and Agroz is shifting its product mix toward higher-margin superfoods. The company claims its farms use only 5% of the water required by conventional farming. Agroz is very early-stage, with 18 total employees and two leased farm locations. A planned AI-driven product called Agroz Copilot is in development but has no firm launch date.