Borealis Foods manufactures and sells nutritionally enhanced, plant-based instant ramen noodles. The company differentiates its products through a patent-pending pea protein technology that delivers 20 grams of complete protein per serving, positioning its brands as healthier alternatives to conventional instant noodles. Its portfolio includes Chef Woo and Chef Ramsay for high-protein consumers, Ramen Express for the value tier, and Woodles for school meal programs. Borealis Foods operates a wholly-owned 200,000 sq ft manufacturing facility in South Carolina through its subsidiary, Palmetto Gourmet Foods, giving the company direct control over production and the potential for operating leverage as volumes increase. The company distributes products through approximately 30,000 points of distribution across the U.S., Canada, and Mexico, including major retailers like Walmart and Costco, as well as institutional foodservice channels. Its business model relies on a hybrid sales structure of internal managers and third-party brokers. The company's growth strategy focuses on expanding its retail footprint, diversifying into government and NGO channels, and leveraging its protein dough technology for new product categories. Despite its distribution reach, Borealis Foods faces severe liquidity challenges and high leverage, resulting in a going concern qualification as it seeks to scale production and secure additional funding.