Flanigan's Enterprises operates casual dining restaurants and package liquor stores concentrated entirely in South Florida. The two core brands are Flanigan's Seafood Bar and Grill, a neighborhood casual dining concept offering seafood, ribs, and a full bar, and Big Daddy's Liquors, a discount package liquor retail chain emphasizing high volume and competitive pricing. Several locations combine a restaurant and liquor store under one roof. Flanigan's operates 32 units directly and franchises 5 additional units, though Flanigan's has not entered a new franchise arrangement since 1986. A distinctive feature of the business structure is that 10 restaurants are owned by limited partnerships in which Flanigan's serves as general partner, earning a 3% royalty on gross sales plus a management fee equal to 50% of distributable cash once limited partners recover their invested capital — a structure that lets Flanigan's fund new openings with outside capital while retaining operational control and capturing cash flow as partnerships mature. Revenue is primarily driven by restaurant food and beverage sales and package liquor retail, with key profitability drivers including customer traffic, food costs (particularly baby back ribs, managed via annual fixed-price supply contracts), labor costs, and alcohol sales. All locations sit within Miami-Dade, Broward, Palm Beach, and Monroe Counties, making Flanigan's deeply tied to the South Florida market where it has operated since 1959.